Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational Morteau Sausage Salad, to an elegant culinary centrepiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche. Executive Head Chef to Raymond's Brasseries, Clive Fretwell, joins him in the kitchen and cooks a Double Baked Cheese Soufflé.
Raymond Blanc
Food
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Whether you’re a fan of vintage cinema or exploring the roots of Food, Simply Raymond Blanc Season 01 Episode 09 remains a must-see masterpiece. With English subtitles available, every haunting line and dramatic moment is easy to follow. Settle in, dim the lights, and stream Simply Raymond Blanc Season 01 Episode 09 on Vumoo for a thrilling viewing experience that’s both effortless and completely free.