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The Future of Food

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.

Starring:

Ignacio Chapela, George W. Bush, Charles Benbrook, Grace Booth

Genre:

Documentary


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Whether you’re a fan of vintage cinema or exploring the roots of Documentary, The Future of Food remains a must-see masterpiece. With English subtitles available, every haunting line and dramatic moment is easy to follow. Settle in, dim the lights, and stream The Future of Food on Vumoo for a thrilling viewing experience that’s both effortless and completely free.